Good morning everyone on this beautiful Sunday day! I'm nestled up on the couch with a cup of coffee and watching the Glee Project on TV. I have a feeling this day is going to be one relaxing day, which I'm not going to complain because yesterday the house got cleaned.
But today, I want to take this time to honor my papa! It's Father's Day today and it's a day to recognize the love that fathers give to their family. My father is extraordinary! For the past 24 years of my life, my dad has been there to pick me up when I have fallen, has instilled values and beliefs into me, and most important has always said to be yourself and not change for someone.
How does the saying go? You're always daddy's little girl? I believe that I'm daddy's little girl regardless that I can mom all the time! I remember the many times working cattle and sure I never knew where to be half the time, but dad would place me a spot and tell me not to move. Also, the many times we halter broke calves. I think that was the moment when I became tough because you can only get kicked a few times, head butted by a calf or endure many rope burns.
There have been a few disappoints throughout life, like running the the 3-wheeler into a group of pallets in the middle of the driveway and flipping it or that time that I have backed many vehicles into well-established buildings or grain wagons.
But throughout my life, I believe that I have been the best daughter my papa has asked for. And, I couldn't ask for a more amazing, loving, caring, supportive, unselfish, hardworking, and nurturing father to walk me down the aisle on Saturday to give me away to my best friend and to his new son-in-law. But, I always remain daddy's little girl!
So, Happy Father's Day daddy! You deserve a day to relax because this days is about you! See you Wednesday! Love you!
Shout out to Daddy...
Happy 'Chocolate' Friday...
Uffda...
Setting goals...
Spring is my best friend...
Beefy Thoughts...
I'm a day off wishing you a Happy May is Beef Month, but I will settle for May 2! I can't believe that its already May. Where did January through March go? It also means that Dustin and I are under two months away from tying the know. It's crazy how time flies!
Speaking of how time flies, I still remember being crowned the 2005 Minnesota Simmental Queen and going into our local radio station to inform listeners about beef during May is Beef Month. That was only six years ago! Man, I feel ancient!
My parents were very encouraging for my brother and I to be involved in agricultural activities–4-H, FFA, American Junior Simmental Association–but still let us take part in sporting activities through school. Let's just say my brother and I found our niche at a young age–being in the cattle barn, halter breaking our calves, and traveling around the nation to participate in the AJSA classics.
Funny thought that I just remembered: My brother and I thought we would conquer haltering breaking calves without the assistance of our folks. Needless to say, we could of used their help. We are running around with the lasso, tripping over fence line, and getting stuck in sloppy manure and I think we only managed to catch one calf. We need like 3 or 4 calves to be halter broken!
Enough with my reminscing, beef will continue to be a key nutrient in my diet. This day is also a fine day to thank those cattle farmers and ranchers who raise high quality, nutritious beef for consumers to implement into their body systems. However, its just not only the cattle producers, but we need to give credit to feed manufactures to equipment dealerships, and feed marketers to assist in bringing beef to the dinner plates of consumers.
My hats off to everyone involved! This is very sentimental for me as well because my family for the past several years have been to sell beef from the farm to consumer around our area. It's a wonderful feeling knowing we produced that meat, as well as the enjoyment our consumers receive while eating tasty, nutritious home raised beef.
On that note, over the last couple months, I have known my parents were selling all our cattle. Let me tell you, I have never been filled with so much emotion. Cattle has been my livelihood since I was young. But I understand their reasoning, it is going to be a benefit my parents since my brother resides about an hour away and I'm 8 hours away in a different state. The best part of this, all our cattle went to one of our amazing cattle friends who has been with us since we first started. Even though next May, we won't have beef on our farm–May is Beef Month will always remain with me!
"Beef, It's What's for Dinner!" (The last line of my MN Simmental Queen candidate speech before being crowned!)
Time is evil...
It's been two weeks since I last blogged and I know my Grandma checks this everyday, but time is evil! At this rate, we have two months left for wedding planning and daily work just keeps piling up. Honestly, I still have clothes sitting in the laundry basket that has yet been nicely put away for about two weeks. So we have a lot to catch up on!
Before I start with my two week recap, I just want to give you an insight on my day. There is 24 hours in a day and here is a breakdown of what a day looks like for me.
1 hour to get ready for work
8 hours of work
1 hour to walk Jet, sometimes 2 because he's a social butterfly
4 hours to spend with Dustin, conquer wedding plans, try to blog or clean the house
Total: 24 hours of exhaustion
But, the main reason why we journeyed home was because there was a bridal shower for me. I was completely shocked by the love people gave me. I was just beside myself for how many people showed up. It was truly humbling since I haven't seen some people who came for a couple years!
Also, we checked one large thing off our wedding list. We got all the invitations assembled in a mere 4 hours with a powerhouse of a crew. It was so much fun, well some what but my dear friend Rachael came and helped even though she has her own invitation to assemble for her wedding on July 9th! Have I mentioned that I'm stoked for this summer? Well I am!



Scramble Egg Casserole
Ingredients:
Cheese Sauce:
2 tbsp. butter
2 1/2 tbps. flour
2 cups milk
1 cup Velveeta cheese-shredded
1/2 tsp. salt
1/8 tsp. pepper
Eggs:
2 cups cubed ham
2 tbsp. melted butter
1 dozen eggs, beaten
4 oz. slice mushrooms
Topping:
1/4 cup melted butter
2 1/4 cups soft bread crumbs
Directions:
To make cheese sauce, melt butter, blend in flour and cook for one minute. Gradually stir in milk; cook until thick. Add salt, pepper, and cheese; stir until cheese melts. Set aside.
Saute ham in 3 tbsp. butter. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and the cheese sauce. Spoon eggs into greased 9x13 baking dish.
Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight.
Uncover, bake at 350ยบ for 30 minutes.
I hope you enjoy this recipe! It will be a nice thing to have for a Sunday brunch! Well I better move onto other things on my list. Remember time is evil! This weekend is Easter! I hope ya'll have a wonderful weekend!
Until next time, I sure hope Mother Nature brings sunshine into your life!