Five...

Today is all about the number 5 today even thought it's November 9th! The number five holds a large significance today in my life. It was five years ago when Dustin and I became a exclusive couple after couple weeks prior to meeting each other at South Dakota State University, and more specifically at a rodeo dance.

This photo was taken the week after we met.

These past five years have been wonderful and on top of that we got married in June which this month will signify our 5 month anniversary. I know it sounds cheesy! But, being together for 5 years and recently getting married, we are continuing to learn more about each other each and every day!

And 5 years later, we are happily married!

So happy 5 today! I'm excited for the many years ahead as we continue to grow together!

Smellin' Good Kitchen...

I know my absence to my blog is no excuse. After putting out the first issue of The Cattle Business Weekly for November, I pondered on what happened to the month of October. It seemed like it came and went away so quickly. To start out the month right, I pledge to blog at least 5 times this month. I'm just hoping something exciting happens because I lead a rather dull life!

Recently, I have been baking quite a bit lately. The downfall of the whole baking thing, the piles of dishes. Which when Dustin and I become homeowners one day, we both agree that a dishwasher is a must have in our home.

Also, I have been doing some cooking too. There was a point the last couple weeks of October, I left the bag of chicken out to thaw (which shouldn't have been) and we had to use up roughly 12 chicken breast. I OD'd on chicken for the next week!

Once all the chicken was used up, there was a new recipe I really wanted to try though, so I thought last Friday was the perfect time to try it! I don't know why it was the perfect time, honestly. It was very easy and tasty. If you like chili cheese hot dogs, you might like this concision!

Here is the recipe:
Chili Cheese Corn Dog Casserole
From Pioneer's Women's Tasty Kitchen, adapted by WhiskTogether
Ingredients:
1 cup Cornmeal
1 cup Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Salt
2 whole Eggs
2 Tablespoons Honey
¼ cups Butter, Melted
1 cup Buttermilk
1 cup Green Bell Pepper, Diced
1 cup Onion, Diced
1 Tablespoon Olive Oil
8 whole Hot Dogs, Cut In Bite-size Pieces
1 can Chili Beans, 15 Oz
2 Tablespoons Brown Sugar
½ teaspoons Garlic Powder
½ teaspoons Chili Powder
1 cup Cheddar Cheese, Shredded

Directions:
1. Preheat oven to 350 degrees F. Mix the dry ingredients: cornmeal, whole wheat flour, baking powder and salt together. Add eggs, honey, melted butter and buttermilk. Stir until just combined. Spread half of the batter into an 8″ or 9″ square pan. (Later, if you want to make 12 whole wheat cornmeal muffins, you can use this same recipe!)
2. Over medium heat, in a large skillet, saute the green bell pepper and onion in olive oil until the onions are translucent.
3. Add bite-sized hot dog pieces and stir and heat for 3-4 minutes.
4. Stir in chili beans, brown sugar, garlic powder, and chili powder. Heat through.
5. Stir in 3/4 cup of the cheddar cheese. Spoon the entire mixture into the pan over the corn muffin batter.
6. Spoon the rest of the muffin batter on top of the chili beans mixture.
7. Bake for 25 minutes. Sprinkle remaining cheddar cheese on top. Bake another 3 minutes or just until the cheese begins to melt. Cool for a few minutes and serve.

And then you end up with this:

Yummy goodness!

On a different note, which I know more people are interested in than my baking or cooking stories is Jet. So here is your quick Jet update: he's spoiled, sleeps a lot, and continues to chew on things. In my opinion, he hasn't changed the last time I wrote about him! I will post a picture maybe as on of my 5 posts!

Fall...


I think Fall is my favorite season of the four. I love watching the leaves turn color. I love decorating my home with fall items to make it more cozy. I love the cool nights that allow me to cuddle up on the sofa and watch my favorite sitcom. Most importantly, I love fall baking because it leads me right in to Christmas baking! There are more reasons why I love this season, but I think I will just stop right where I am at.

Last night, my husband and I were able to do something together for the first time as a married couple. Carve pumpkins. I haven't carved a pumpkin in ages. I did kind of cheat this year because I purchased a carving set and outlines at Hobby Lobby over the weekend. Dustin made a scary pumpkin. I honestly don't know what you call the guy and I carved an alien. Let's just say, Dustin won the pumpkin carving contest.


Ta Da, Dustin's masterpiece!

My alien creation!

Since we didn't have actual candles, Dustin improvised and used our dining room light to get the full effect. All together now, Ohhh, Ahhh!

Once we got our pumpkins all done, I baked our pumpkins seeds thanks to Food Network for an easy recipe in this month's magazine.


I would like to mention about this past weekend too. I was able to have a girls day and we sure went all out! My coworker Codi, her dear friend Mary and I went to a concert. It just wasn't a concert, the main performer-well I like everything about her-she's amazing...Miranda Lambert! So here is what you missed:

The Randy Rogers Band opened for Miranda Lambert. A very good group I must say.

Justin Moore was there too!

Oh wait, look who I ran into. My other coworker and dear friend Mary!

Oh yes, she's the real deal! My dream is to play a pink guitar like her!

And she even brought the Pistol Annies-a new group and they are amazing!

And we all I had a great time! Thanks for the ladies day, gals!

So there you have it! This weekend, I will be sure to have some more exciting things to tell you about as Dustin and I are heading to SuFu (short for Sioux Falls) to see my family-since its been long overdue! We are going to be taking in a Augustana Football (my sister-in-law's brother starts for them) and it will be exciting to see everyone again.

Satisfaction...

Does anyone know the definition of side track? If you do please let me know. For many weeks now, the word blogging has haunted me in my sleep and continued to be on my mind.

While after taking Jet and Bella for a walk tonight, they convinced me that tonight was the night to sit down a write something. I'm even nervous to look through the camera of the pictures that I have taken to be blogged about.

So I think if I shared them with you at the same time while I look through them, I won't be as shocked!

Oh man, I was going blog something about this. This happened at the beginning of August. I submitted these ice cream cake cones in the 4-H Sweet Treats auction. These were my favorite when growing up. My mom would make these for my birthday most of the time.

Yes, my favorite salad of all times now! I found this recipe because I need to use up some sweet corn and canned black beans. Let's just say, hook me up to an IV-I could live off of this.

Then, I made this yummy dessert. A Pumpkin Spice bundt cake! I believe I devoured this within a week! Plus, a dollop of whipped cream on top makes it so much better.

In the past couple weeks, I have made this dish a few times on the weekend. I think they are Dustin's favorite-breakfast burritos. I believe when I was making this, Dustin came home upset because Jet had an accident in the pickup while going a joy ride. These are definitely a way to a man's heart!

How did this get on here? Long story short, they love each other!

The only conclusion that I could gather by these pictures is that I like food. I don't think there is nothing wrong with that. I embrace my love handles each and every day. On a healthy note, I would just like to say I finally accomplished something healthy for my body.

Today was my last day of the Arbonne 7-day cleanse. If you haven't heard of this at all, it helps cleanse and detoxify the system and support the GI tract. Trust me, it's not harmful and works!
Well since I think I finally caught you up and myself, I think I'm going to eat a Apple Caramel Cheesecake bars. I made them this past weekend I think there are only 6 bars left. I'm sorry that they are delicious! I'll blog the recipe later. Later gator!

Jet's Favorites...

I can't believe that its almost been a month since I last posted. Time has sure gotten away from me once again! I have done a lot in the past couple weeks but it just doesn't seem like I have enough time to just sit down and let you know what's happening. I just need to start making time. It sounds so simple doesn't it! Since I'm just in a lull of what to write that I thought I would feature our adorable and loving yet trouble-making dog Jet!

This is a rug that laid in our bathroom. It was nice and cozy when we would step out of the bathtub. But several weeks ago, it got a new use!



It now belongs to Jet. And this is how the short story goes:
Dustin needed a haircut and I threw the rug out into the hall. Shortly into the hair job, he became Jet's property! The end!


He drags it around the house like it's a prize possession of his. He has shredded it and I'm still surprise that it has been intact for this long.

But don't let this innocent face fool you! This household items destruction spree has a long history. Two more items have taken a beating from the jaws of Jet-plastic bottles and working gloves.


So that's all I have now. I'll keep you updated with which household item falls next to Jet's mouth!

How the West do it...

Yes, this will be my 3rd blog post in a week! Just don't get use to it. Admittedly, I thoroughly enjoy being home because I have time to do this. It seems like every summer I'm running around and I have too much on my platter than I can take. But enough with the chit chat, something amazing happened today in Philip and I got to be there to capture it.

There was a cattle drive! I was able to contact a local rancher who stills drive his cattle from his pasture to the local sale barn. Now in MN, people don't do that. I was smitten to be able to take pictures for our publication, which I think will be in this week's issue!

So let me show you how the west do it...




There you have it folks!

In the Kitchen...Cheesy BBQ Noodle Casserole

Today, Dustin and I are going to have our post-wedding garage sale. We don't have much but we needed to have a sale to get rid of all our older stuff to make room for our wonderful wedding gifts!

Since its Saturday, I thought I would share a recipe since I haven't done that for such a long time! I'm honestly going to try to get better at posting tasty recipes that we've tried! So here we go!

(Warning: This kick might have a little kick-I mean my mouth of on fire!)

Ingredients:
3 cups
Macaroni Pasta noodles

1 pound
Ground Beef

1 whole
Medium Onion, Diced

¼ cups
Fresh Parsley, Chopped

1 cup
Milk

2 cups
Of Your Favorite BBQ Sauce
(Our favorite BBQ sauce recipe follows directions)
1 cup
Mozzarella Cheese

2 cups
Monterey Jack Cheese

BBQ Sauce As Garnish


Directions:
1. Heat oven to 350F. Spray a 2 quart casserole dish with cooking spray. (I used my Pampered Chef round baker.)
2. Cook and drain pasta according to package directions.

3. In a large skillet, cook beef and onion over medium heat 8-10 minutes until beef is brown, drain grease. Stir pasta, 3 Tablespoons of parsley, milk, BBQ sauce, mozzerella cheese and 1 cup Monterrey Jack cheese into beef in skillet. Stir well.

4. Spoon mixture into casserole dish. Sprinkle with remaining 1 cup Monterey Jack cheese and parsley, plus a swirl of BBQ sauce across the entire surface.

5. Bake uncovered 30-40 minutes, or until hot and bubbly.
Enjoy!

Our Favorite BBQ Sauce: Jack's Best Pals Master BBQ Sauce
Ingredients:

1/2 cups of ketchup
2 tablespoons of worcestershire sauce

2 tablespoons of tabasco (We don’t put this in)

3/4 cup brown sugar

1 tablespoon of cumin

1 tablespoon of garlic powder

1 tablespoon of pepper flakes

1 tablespoon of cayenne pepper (We put a small dash)

1 tablespoon of garlic powder

2 tablespoons of celery salt

1/4 cup dark molasses

1/4 cup Jack Daniels

1/3 cup maple syrup

1/4 cup apple juice


Directions:
Combine all ingredients, except the Jack Daniels, in a saucepan and heat slowly until the mixture turns ruby red about 10 min. Take off heat and add the Jack Daniels. Stir and enjoy over ribs or steak, basically anything on meat!