Five...
Smellin' Good Kitchen...
2. Over medium heat, in a large skillet, saute the green bell pepper and onion in olive oil until the onions are translucent.
3. Add bite-sized hot dog pieces and stir and heat for 3-4 minutes.
4. Stir in chili beans, brown sugar, garlic powder, and chili powder. Heat through.
5. Stir in 3/4 cup of the cheddar cheese. Spoon the entire mixture into the pan over the corn muffin batter.
6. Spoon the rest of the muffin batter on top of the chili beans mixture.
7. Bake for 25 minutes. Sprinkle remaining cheddar cheese on top. Bake another 3 minutes or just until the cheese begins to melt. Cool for a few minutes and serve.
Fall...
Satisfaction...
Does anyone know the definition of side track? If you do please let me know. For many weeks now, the word blogging has haunted me in my sleep and continued to be on my mind.
While after taking Jet and Bella for a walk tonight, they convinced me that tonight was the night to sit down a write something. I'm even nervous to look through the camera of the pictures that I have taken to be blogged about.
So I think if I shared them with you at the same time while I look through them, I won't be as shocked!
Oh man, I was going blog something about this. This happened at the beginning of August. I submitted these ice cream cake cones in the 4-H Sweet Treats auction. These were my favorite when growing up. My mom would make these for my birthday most of the time.
Yes, my favorite salad of all times now! I found this recipe because I need to use up some sweet corn and canned black beans. Let's just say, hook me up to an IV-I could live off of this.
Then, I made this yummy dessert. A Pumpkin Spice bundt cake! I believe I devoured this within a week! Plus, a dollop of whipped cream on top makes it so much better.
In the past couple weeks, I have made this dish a few times on the weekend. I think they are Dustin's favorite-breakfast burritos. I believe when I was making this, Dustin came home upset because Jet had an accident in the pickup while going a joy ride. These are definitely a way to a man's heart!
How did this get on here? Long story short, they love each other!
The only conclusion that I could gather by these pictures is that I like food. I don't think there is nothing wrong with that. I embrace my love handles each and every day. On a healthy note, I would just like to say I finally accomplished something healthy for my body.
Today was my last day of the Arbonne 7-day cleanse. If you haven't heard of this at all, it helps cleanse and detoxify the system and support the GI tract. Trust me, it's not harmful and works!
Well since I think I finally caught you up and myself, I think I'm going to eat a Apple Caramel Cheesecake bars. I made them this past weekend I think there are only 6 bars left. I'm sorry that they are delicious! I'll blog the recipe later. Later gator!
Jet's Favorites...
I can't believe that its almost been a month since I last posted. Time has sure gotten away from me once again! I have done a lot in the past couple weeks but it just doesn't seem like I have enough time to just sit down and let you know what's happening. I just need to start making time. It sounds so simple doesn't it! Since I'm just in a lull of what to write that I thought I would feature our adorable and loving yet trouble-making dog Jet!
This is a rug that laid in our bathroom. It was nice and cozy when we would step out of the bathtub. But several weeks ago, it got a new use!
It now belongs to Jet. And this is how the short story goes:
Dustin needed a haircut and I threw the rug out into the hall. Shortly into the hair job, he became Jet's property! The end!
He drags it around the house like it's a prize possession of his. He has shredded it and I'm still surprise that it has been intact for this long.
But don't let this innocent face fool you! This household items destruction spree has a long history. Two more items have taken a beating from the jaws of Jet-plastic bottles and working gloves.
So that's all I have now. I'll keep you updated with which household item falls next to Jet's mouth!
How the West do it...
In the Kitchen...Cheesy BBQ Noodle Casserole
Today, Dustin and I are going to have our post-wedding garage sale. We don't have much but we needed to have a sale to get rid of all our older stuff to make room for our wonderful wedding gifts!
Since its Saturday, I thought I would share a recipe since I haven't done that for such a long time! I'm honestly going to try to get better at posting tasty recipes that we've tried! So here we go!
(Warning: This kick might have a little kick-I mean my mouth of on fire!)
Ingredients:
3 cups Macaroni Pasta noodles
1 pound Ground Beef
1 whole Medium Onion, Diced
¼ cups Fresh Parsley, Chopped
1 cup Milk
2 cups Of Your Favorite BBQ Sauce (Our favorite BBQ sauce recipe follows directions)
1 cup Mozzarella Cheese
2 cups Monterey Jack Cheese
BBQ Sauce As Garnish
Directions:
1. Heat oven to 350F. Spray a 2 quart casserole dish with cooking spray. (I used my Pampered Chef round baker.)
2. Cook and drain pasta according to package directions.
3. In a large skillet, cook beef and onion over medium heat 8-10 minutes until beef is brown, drain grease. Stir pasta, 3 Tablespoons of parsley, milk, BBQ sauce, mozzerella cheese and 1 cup Monterrey Jack cheese into beef in skillet. Stir well.
4. Spoon mixture into casserole dish. Sprinkle with remaining 1 cup Monterey Jack cheese and parsley, plus a swirl of BBQ sauce across the entire surface.
5. Bake uncovered 30-40 minutes, or until hot and bubbly.
Enjoy!
Our Favorite BBQ Sauce: Jack's Best Pals Master BBQ Sauce
Ingredients:
1/2 cups of ketchup
2 tablespoons of worcestershire sauce
2 tablespoons of tabasco (We don’t put this in)
3/4 cup brown sugar
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of pepper flakes
1 tablespoon of cayenne pepper (We put a small dash)
1 tablespoon of garlic powder
2 tablespoons of celery salt
1/4 cup dark molasses
1/4 cup Jack Daniels
1/3 cup maple syrup
1/4 cup apple juice
Directions:
Combine all ingredients, except the Jack Daniels, in a saucepan and heat slowly until the mixture turns ruby red about 10 min. Take off heat and add the Jack Daniels. Stir and enjoy over ribs or steak, basically anything on meat!